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The dressing is commonly prepared from olive oil, lemon juice ... Then I add finely chopped fresh herbs directly from the garden. I typically use basil, oregano, mint, and thyme, but I often add ...

Toss zucchini in a serving bowl with seasonings. I finish the whole thing with a flourish: a drizzle of olive oil, a sprinkle ...

Zacharias curated a set of courses around “forest as the garden in an era of climate crisis", which was ... morning T he Spanish chef Manuel Olveira grew up amidst vineyards and olive trees in the ...

Truth be known, I have so much mint in my garden that it seems to have found its way to every ... and garlic in the food ...

Here’s a summer salad that has some unexpected ingredients. While it takes a few minutes to cook the quinoa and lentils, it’s ...

If you grow more herbs than you need fresh, why not preserve some? Depending on the species, drying and jarring, freezing or saving seeds ...

TRENTON, NJ - If you have had any success in your Jersey Fresh garden this year, it's the time when you are probably buried ...

However, it is my first time eating in the garden at Little Hollows Pasta on Chandos Road ... I went for the Romano courgette ...

Prepare casual outdoor meals using garden-fresh vegetables and easy recipes.

AS gardens bloom, grow your own first aid kit this summer. There are herbs and plants that can soothe bites and stings. If ...

Using a pestle and mortar, bash the carrot tops along with the lemon juice and 2 tablespoons of olive oil, until you have a chunky green sauce. Finely chop the mint and green chillies. Spoon your ...