Earl Gill caught what could become the new world record yellowfin tuna. The massive fish weighed a reported 443 pounds on ...

A trailblazing team of women anglers is rewriting the rules of offshore tournament fishing, empowering women and junior ...

A 1957 Sports Illustrated profile would dub him “The Commodore of Bimini,” but that was after the prolific inventor and successful businessman had enjoyed the simple pleasures of a sportsman's life on ...

There are under 100 fish to find in Webfishing, ranging from the norm to the alien, and you’ll need to find all of them if you want to unlock most of the achievements. Recommended Videos While ...

The marlin, which was estimated at between 300 and 350 pounds, bit a hardtail on a small circle hook dropped to 400 feet.

It’s, it’s a lot,” said Bryant. Neighbors living on the 19 acres east of the Bimini Basin knew this was coming after hearing the report on WINK News that the city had plans to buy the land.

After a 45-minute fight, we had a blue marlin at the side of the boat. And it was big—500 or 600 pounds. Our 22-foot boat didn’t have a transom door that we could slide the fish into.

The crew aboard ‘Release’ in Cooktown, Australia released a grander black marlin weighing in at 1,039-pounds which makes it one of the largest fish caught anywhere in the world over the past year.

Meanwhile, Wier began recording the fight and did the fish ever put on a show. Expecting the blue marlin to break off at any moment, imagine their surprise when nearly an hour later, not only was ...

Hoogs had gambled with his turn north, and so far, it had paid off. They were in the fish, and with the tide change looming, they all were on their feet waiting for a big marlin. Tantrum called to ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Last week, all eyes in the sport fishing world were on Cabo San ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York ...