Hello There Friends, Today, I’m bringing you something a little different—a recipe that most of you probably won’t make because there’s a lot involved. But trust me, this one is worth it! Duck breast ...

Want to know how to make garlic confit at home? Follow this easy recipe and you’ll get tender and super flavorful garl ...

This is a neighbourhood restaurant charging neighbourhood prices, but with a quality of cooking more usually found at Ducasse ... into my mouth directly from the can We plundered through confit duck ...

Put the duck legs in a cold non-stick frying pan, skin-side down. Place the pan over a medium–low heat and cook for about 10 minutes, turning halfway through, until the fat has rendered and the ...

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