Move over Nutella. We've tried out countless hazelnut spreads and discovered which brand far surpasses Nutella in every tasty ...

I’ll spare you the details of how I got to this recipe, but suffice it to say it was a calamity of errors that led to an ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

The other, with a chocolate-coffee flavor and hazelnut undertones ... Make in an 8×8 inch square shiny metal baking pan. Recipe works at any elevation. Be sure to use a thick jam.

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer.

Make the cake Preheat the oven to 325°F ... Beat in the melted chocolate or the hazelnut-praline paste until fully incorporated, scraping down the side and bottom of the bowl.

Preheat your oven to 175 degrees Celsius and then roast your hazelnuts until fragrant on a baking sheet. When the hazelnut ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

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These indulgent desserts recipes make hazelnut and chocolate the star of ... To prepare the Swiss roll, preheat the oven to 180°C and line the baking tray with baking parchment.