MUI KITCHEN US (English) on MSN4h
How to Keep Garlic Fresh Without a Fridge
One of the easiest and quickest ways to peel your garlic is to place it in a container with a lid, add water halfway, and ...
MUI KITCHEN US (English) on MSN17d
How to Use Garlic and Green Onion Infused Oil
Infused oils are super easy to make and are a perfect option to keep in your pantry. They add a unique flavor to your recipes ...
4-5 garlic cloves, one teaspoon of fenugreek seeds ... and one-fourth cup of mustard oil.
Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...
But have you ever heard of putting fried garlic oil in your ear to treat ear infections? As surprising as it sounds, I was just as shocked when I saw my grandma doing the same for my mom when she ...
Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...
Garlic-infused oil, reserved from making the chutney, lends a depth of flavor to the coconut milk mixture rubbed onto the cabbage just before cooking. "Don’t be afraid of the char, lean into it.
Bring a pan of water to the boil and add the wild garlic. After 5 seconds cool under cold water and pat dry on kitchen paper. Blend with the oil and then line a sieve with muslin. Pour oil to strain.