1/2 teaspoon • Dried red chilies: 1-2 • Curry leaves: A sprig • Coriander leaves: A handful, chopped • Ghee or oil: 1 tablespoon • Salt: To taste • Water: 3-4 cups METHOD Prepare the Tamarind Water: ...

Learn how to grow tamarind from seeds in your garden. From collecting and preparing the seeds to the care tips for the ...

It has a light, tangy taste and cooling properties, making it a popular ingredient in summer dishes. It also has digestive ...

The sacred Sadya is a grand feast filled with vegetarian festive food which epitomizes the cultural richness and culinary ...

dried mango powder, melted butter and coriander leaves and toss well. Sprinkle red chilli flakes and drizzle lemon juice and mix till well combined. 3. Transfer on to a serving plate. Drizzle ...

As summer fades and autumn creeps in, our plates demand heartier, richer flavours. Jack Stein’s recipes, blending seasonal ...

Serves 6 - 8 Ingredients One small (2 1/4-pound) Galia or honeydew melon, peeled and seeded 1/2 cup Tamarind Dressing (recipe follows) 5 to 6 sprigs mint, leaves picked 1 cup large crumbled good ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India. From the creamy Avial of ...