Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

1/2 teaspoon • Dried red chilies: 1-2 • Curry leaves: A sprig • Coriander leaves: A handful, chopped • Ghee or oil: 1 tablespoon • Salt: To taste • Water: 3-4 cups METHOD Prepare the Tamarind Water: ...

It has a light, tangy taste and cooling properties, making it a popular ingredient in summer dishes. It also has digestive ...

Onam 2024 celebrates Kerala’s harvest festival with a lavish feast, Onam Saadya. Explore five essential traditional South Indian recipes that embody the vibrant spirit and flavors of the festival.

The sacred Sadya is a grand feast filled with vegetarian festive food which epitomizes the cultural richness and culinary ...

dried mango powder, melted butter and coriander leaves and toss well. Sprinkle red chilli flakes and drizzle lemon juice and mix till well combined. 3. Transfer on to a serving plate. Drizzle ...

The flavourful mutton soup, often consumed during monsoon and winter seasons, is a perfect comfort food. The mutton is ...

The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion, which is flavoured ...

This mystery ingredient of the dish is made from cumin, coriander and dried chillies ... tamarind paste and a blend of spices. The tamarind provides a sour kick, while the tempering of mustard seeds, ...

These recently opened restaurants in Singapore are offering Asian cuisines from Sri Lankan to Japanese and Burmese.

Creating an authentic Sadya is a labour of love. Each dish is prepared with fresh, local ingredients to ensure the rich, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...