Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

We review the best free-stand mixers, from Salter to SMEG, to see which is the best for cake batter and beyond ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Attention spicy food fans! Subway has unveiled a new Ghost Pepper Bread that “is its spiciest ever and brings the heat to ...

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, ...

This Christmas Tree Bread Recipe makes a perfect addition to any holiday table. It combines the charm of a centerpiece with ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...

The bread’s characteristic thin crust and open, airy crumb are products of high hydration, meaning that the dough contains a ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...