Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

These fritters combine the best of Middle Eastern cuisine - eggplant slices are dipped in a flavorful chickpea flour batter, ...

Game of Thrones star set to play Lara Croft in Phoebe Waller-Bridge’s new Amazon series Trump Says He Will Nominate North ...

Neutral colors and tastes are ideal. “Chickpea flour, for example, can have a raw, beany taste, but using heat-treated ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

If you are living with diabetes, try these snacks, foods and beverages that will satisfy you without causing significant ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

Dhokla, a steamed snack from Gujarat, is made from fermented rice and chickpea flour. It’s light, yet packed with protein, fibre and B-vitamins, providing a clean source of energy.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

Add the chickpea flour, 1/8 teaspoon yellow food color, 1/8 teaspoon baking soda and water as needed to make a thick batter ...