Celeriac is a cold-season vegetable that can be harvested over a long time, from fall to spring. Knowing the ideal time to ...

Celeriac is a large bulbous, bumpy, brownish root vegetable that is usually harvested in late fall and winter, says Donald Russo, senior category manager at Baldor Specialty Foods. It's long been very ...

We’re sharing three delicious celeriac recipes that prove the underrated vegetable deserves a place on your table. Recent years have seen previously underrated vegetables such as cauliflower ...

This time, the apple and celery root are the stars of the show for chef Peter Lehner. The delicious celeriac vegetables and ...

Graham Barratt's record-breaking celeriac is just one of several vegetables he has taken to Malvern Autumn Show An "enthusiastic amateur" gardener has broken the Guinness World Record for the ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Carrots, beets and onions are among the most common root vegetables, but others—parsnips, celeriac or jicama—are worth considering, too. F&W's guide offers recipes for every season and ...

From celeriac to pea shoots, mixologists are raiding the vegetable patch to create the latest blend of cocktails – but are they any good for you? In the mix: Beetroot juice is blended with ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac ...