For restaurants in New York City, June typically marks the start of the slow season, when locals flee the five boroughs for ...

"For a show that glamorizes (nearly) everything cool and gritty about the fine dining world, the message seems to be that ...

Now holding Wine Spectator's Best of Award of Excellence, these destinations include a French brasserie, an NYC tasting-menu ...

Restaurants are not only thriving, but reinvesting in themselves and their future, not just in the obvious ways, but also by ...

I grew up with the myth of Angelo Gaja,” says Guido Martinetti, co-founder of Grom gelato, who now runs a winery in Piedmont.

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The first U.S. president’s Mount Vernon vineyard was a failure, but his cherry preserves have survived a quarter-millenium!

While many rosés are made to be drunk young, other bottles will reward patient wine drinkers and improve with age.

Researchers identified the liquid, found inside a jar within a tomb in Spain, as Roman wine similar to Sherry. Would you ...

The top chef’s new restaurant is at the Romeo Napoli hotel in Naples; plus, Ruth’s Chris has added 2 new steak houses in ...

Wine Spectator has learned that Tuscany's Marchesi Antinori has purchased sole ownership of Col Solare, a premium Washington ...

It wasn't long ago that Terah Bajjalieh traded in her finance degree for wine. The Bay Area native admits that she knew ...