Three classifications of aroma make up a wine: Primary, secondary, and tertiary, each with its place in the composition of a ...
so you can be familiar with the three wine aroma classifications: primary, secondary, and tertiary. "Delicate, aromatic wines like Champagne, riesling, and pinot noir need glasses with ample room ...
The BevTest Judging Panel described the wine as featuring: Aromas of wild strawberry and ... for some cellar age and improvement with secondary characteristics; exactly what you want for benchmark ...