Scientists have identified more than two dozen previouslyunknown fish species in Peru and the Amazon Basin, uncovering a ...

it's an expression of Peru's rich culinary history and biodiversity. Its origins trace back to ancient pre-Columbian civilizations, where fresh fish was cured with the juice of local fruits.

Peru is one of the leading countries in gastronomy ... representative of the city of Chiclayo and is the sweat of fish. Doing it is easier than you imagine and below we show you the recipe.

What you'll find at Ricardo Zarate's upcoming Marina del Rey izakaya. Zárate is a booster for modern Peruvian in the U.S.—a genre that has been given the cuisine-of-the-future nod by Ferran ...

As part of the same measure, Produce also increased the by-catch tolerance for undersized fish from 10% to 25%.

The fish burger, produced by TASA ... for the production and processing of pelagic species. TASA is a Peruvian company dedicated to the extraction, processing and marketing of aquatic resources ...