I think this Poached Pears Recipe is a wonderful touch that will make your guests feel so special! Wouldn't you want to see those pretty pears sitting on your dessert plate? With currants ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

We're letting foodies in on a fast, simple way to freshen up their go-to quesadilla recipes and keep that versatile beauty ...

For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered ... a unique spiciness to the sweet filling. Our recipe yields two crostatas and is easy to make ...

Bring water to a boil in a large pot Add the pears and cook for 15 to 20 seconds Remove the pears from the pot and immediately place in a bowl of ice water.

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...

Chop the poached pears into even bite size chunks along with the apple and place with the blackberries and clementine segments into the base of a roughly sized 20cm/8inch trifle/pudding bowl.

I love the lightness of baked custards. They are so easy to make, it is just a matter of sorting out the cooking time for your oven. In mine, 15 minutes is perfect.