Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...
Dredge catfish in flour mixture ... Sandoz shares with us a recipe for a delicious creamy mushroom and shrimp pasta. Melt butter. Add flour and cook 1 minute. Add green onions and mushrooms ...
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