Paneer Paratha Recipe Paneer paratha is a great addition to your high-protein diet. You can easily make it at home with few basic ingredients. Take whole wheat flour or atta in a bowl. Pour a small ...

On the other hand, high-fibre or protein fillings like besan, fenugreek (methi), carrot, paneer, and peas can transform your paratha for a sinful indulgence to a healthy and filling meal. A little bit ...

Get the naan recipe. This paneer paratha is a flaky flatbread stuffed with a delicious paneer (Indian cheese) filling. It's ...

Whisk egg yolk, spices and herbs to add it to your paratha. You can get this done in under 10 minutes. Make a filling with crushed paneer, onions, common spices, condiments and herbs for this paratha.

Sargi is a traditional Indian meal eaten during the Karva Chauth fast by married women. Here are six healthy foods that you ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter.

These are sometimes filled with paneer, sometimes with squashed peas. She served them with spiced chickpeas, on their own, or with chutneys. A potato paratha is a great base for many fillings ...

A warm bowl of oats porridge, sweetened with honey and topped with fruits like bananas and berries, provides a nutritious and ...

Zomato is facing backlash for selling ‘fake paneer’ to restaurants through its B2B business service, Zomato Hyperpure. Although the product is clearly labelled “Analogue Paneer” on the ...

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2. Till then for the filling, grate some paneer, add chopped ginger, garlic, one spoon of mixed achaar and salt according to taste. Then heat a pan and bake your achari paneer paratha on medium to ...