Miso paste is a traditional Japanese paste made of fermented soybeans. Salt and a specific fungus, such as a koji starter, are added; sometimes, a grain, such as barley or rye, is added.

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly ...

When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...