The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...
Your support makes all the difference. A new trend on TikTok – “hear me out cakes” – has people confessing their biggest and most chaotic crushes. The now-viral activity consists of ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.
A new generation of bakers are reviving an old tradition. To illustrate this story, T asked two bakers to make cakes inspired by the women’s suffrage movement. The pastry chef Natasha Pickowicz ...
But if if you're looking to cut costs ahead of the big day, one place you can start is the wedding cake. Supermarket wedding cakes can help massively cut costs, and you don't need to make ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine. Her experience includes ad-hoc catering, a stint attending the International Culinary Center ...
San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...
Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...
“Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More,” by Yossy Arefi Sometimes ... A Contemporary Approach to Classic Persian Cuisine,” by Nasim Alikhani, chef-owner of Sofreh ...