Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Foundational to Japanese cuisine, dashi is similar to a stock or broth and provides a layer of deep flavor to dishes like ...

Cook the udon noodles according to the packet instructions, then drain and set aside. Add the soy sauce to the soup. Taste and season with salt or more miso if needed. Place a portion of udon ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... often ate "udon" noodles in cold soup flavored ...