According to baker and cookbook author Jessie Sheehan, miso is the underrated ingredient your chocolate desserts need. We ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

To bring out the umami elements and create savoriness in sweet potato soup, add miso paste. Made from fermented soy beans, miso paste has a deep, slightly sour taste that brings a hint of savoriness ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Inspired by the salty sweet combo, Wallpaper’s entertaining director Melina Keays created her own sweet miso concoctions, which we then staged on and around recent Design Academy Eindhoven graduate ...

Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly ...

A buttery, ultra-flaky pastry wraps around a miso-caramel apple filling. Enjoy this autumnal dessert with a sweet, crisp dessert wine, or even as a special seasonal breakfast with coffee.

From Los Angeles to Orange County to the Inland Empire, here are some of the best things our staff ate this month in Southern ...

Ramen is a multi-faceted dish, and pairing it with booze requires a little forethought. We asked the experts for the best ...

A restaurant not far from Yokota Air Base, Japan, serves food grown using fertilizer-free farming, meaning its menu is free ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...