Martha Stewart makes the perfect meatballs with an ice cream scoop that always produces consistent size and texture. Grab her ...

Cut honeydew melon in half and use a melon baller to scoop out three melon balls. Add melon balls to a long cocktail skewer. Fill a shaker with vodka, raspberry liqueur, and lemonade. Shake and ...

Pat the pineapple flowers with kitchen paper to remove excess juice. Scoop out 12 balls of melon and push a melon ball through the hole cut in each pineapple slice. Thread each flower onto a ...