The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is little shrinkage because they are cooked so quickly.

Discover 20 food markets not to miss during your next European trip. Some of these markets are located in big cities like Rome and Madrid while other are in more intimate destinations like Dijon and ...

Bangarra Dance Theatre is coming to The Canberra Theatre Centre with Horizon. Image: Supplied. When: 18 July to 20 July, ...

The restaurant Bavette based in Horsforth is celebrating Bastille Day by offering customers a one-off lunch menu that ...

The steak tartare, made with tenderloin and hand-chopped for texture, is served with taro crisps; the signature magret de ...

Within the city, find a restaurant off any side streets to the west of the attractive Place de la Bourse (in the opposite direction of the waterfront). Also, amble along the Garonne waterside.