If you think chocolate is heavenly, you're not alone. Chocolate literally is the "food of the gods" -- that's what its botanical name, Theobroma cacao, means. But you needn't be divine to indulge.

The exorbitant prices paid for cocoa beans and chocolate products in the United States and other nations barely touch the lives of Frimpong and those around him. “The living conditions are very ...

Korin Miller is a freelance writer specializing in general wellness, sexual health and relationships, shopping, and lifestyle trends, with work appearing in Women’s Health, Self, Prevention ...

The recall of a potato chocolate bar has been classified by the U.S. Food and Drug Administration (FDA). The FDA classified Potato Chip mini bars produced by Chuao Chocolatier as a Class III risk ...

Giant, crunchy chocolate bars filled with unusual and delightful flavours such as Lotus Biscoff, Kunafa (a traditional Arabic dessert also spelled knafeh), and Karak, are captivating taste buds ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

From irresistible truffles to crunchy pralines, follow our guide to discover the best chocolate shops in Hong Kong. RECOMMENDED: Looking for more sweets? Take a look at our ultimate guide to ...

Whether you pair it with a cup of coffee, have it alongside some strawberries, or enjoy it on its own, there’s one thing for certain: chocolate is one of the most delicious treats you can ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

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The staff? Super courteous! Its menu boasts an array of flavours, from classic chocolate and red velvet cakes to vegan almond loaf and berry crumble goodness. Labonel flaunts the 'TopBrewer Machine,' ...