Lamb Chops: For this recipe, I used boneless lamb loin chops.You can use bone-in lamb chops if you prefer! Red Wine: Choose a medium to full-bodied, dry red wine like Cabernet Sauvignon or Merlot ...

Add the wine and cook for 3 minutes ... cook for 2 minutes and drain. Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.

Lush short ribs become melt-in-your-mouth tender after braising in red wine in this Ina Garten ... Garten’s recipe combines rigatoni with a rich lamb ragu and plenty of cheese, ideal for chilly ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...