Cut the eggplant into 1/2-inch thick slices. Line 2 large sheet trays with paper towels and lay the slices on top in a single ...

I will definitely make Flay's recipe again for a special meal. My only complaint is that because the eggplant was fried, this didn't reheat well. In the future, it would definitely be worth making ...

Using a slotted spoon, transfer the eggplant to a paper towel–lined baking sheet to drain. Light a grill or preheat a grill pan. In a skillet, heat half of the orange glaze. Add the fried ...

Slice eggplant and zucchini into thin rounds ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain. Serve immediately with lemon wedges and smoked-fish ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

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