The famed, award-winning pastry chef partnered with century-old French milling company Grands Moulins de Paris to bring the ...

Discover three dozen delectable French pastries and other sweet treats to sample when you travel to la Republique or at your ...

Is there anything more delicious than a French pastry? Whether savory or sweet, France is home to some of the best pastries ...

Paola Rivero, an Upper East Sider, said there is mass appeal for French bakeries like Pâtisserie Vanessa because “you can have a pastry and ... and its Le Canele was “by far the best I ...

And in 2024, Park Hyatt Paris-Vendôme’s pastry chef Naraé Kim, originally from South Korea, became the first non-French woman to win the title of Best Pastry Chef of the Year by Gault-Millau. It’s not ...

Introducing the Crookie! This mouth-watering hybrid pastry combines the best of both worlds - a flaky croissant and a gooey cookie. Picture the sweetness of a cookie perfectly complementing the ...

Yes, nine o'clock in the morning. "It was crazy," owner and French pastry chef Benoît Pagliardini tells New Times. "We had people making a line outside the bakery at 7 a.m. before we even opened ...

Quincy restaurateur Jimmy Liang and pastry chef Robert Gonzalez will open Niveaux Pâtisserie, a French bakery, in North ...

“I couldn’t find a lot of Asian pastry in Madison, so I started baking at home ... [They're] trendy in Korea, too, but the ...

Recommended to us recently by New Zealand-born, French-based chef, Nick Honeyman, Vaniye is his go-to for croissants. Honeyman tells us the traditional, and probably most popular, pastry is hard ...

Dominique Ansel’s Pastry Flour created in partnership with GMP will be the first time this beloved French flour is available to consumers stateside. The Pastry Flour is a T55 flour, a soft wheat ...