8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Cook with water and sugar. Pro tip: By using chopped dried apricots that have been softened, you get more texture to the bar than if you just use jam ... me this dried apricot recipe from an ...

cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a ...

Put into a big bowl, then toss with the sugar and lemon ... for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie ...