Spaghetti Carbonara is a classic ... 5 pieces of thick sliced bacon 2 cloves garlic, minced Freshly ground black pepper In a ...

Spaghetti carbonara is a super quick and easy pasta dish ... you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

Use your favourite seasoned chicken sausage for this easy ... meat and cook for 8 minutes or until browned and cooked through, roughly breaking with a wooden spoon. 3.Add Leggo's Carbonara Pasta ...

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.

Is there anything that screams Italian more than a succulent bowl of carbonara? Not really. Made with eggs, guanciale (similar to our bacon ... 1⁄2 cup (120ml) cooking water and then drain ...

For Steele, that means she's making a tagliatelle carbonara. "Carbonara calls ... While pasta is cooking, cook bacon, if using. 5. Return the drained pasta to the pot and stir in bacon.

Gently crush the garlic cloves with the back of a spoon, then add them to the pan along with the bacon. Cook for a further 5 minutes until the bacon is golden. Remove and discard the garlic cloves.