Join the spaghetti squash revolution and discover the top 10 recipes that will transform your meals forever. The post 10 Best ...

Polenta, boiled cornmeal, is a staple in Italian cuisine, originating from northern Italy. It has transitioned from peasant ...

If you want to break from tradition and give your pesto sauce an extra kick of umami and flavor, consider adding some miso ...

Turkish manti dumplings, a beloved dish from Turkey traditionally filled with meat, are the focus of this tutorial. Here, we ...

About this recipe This recipe is for vegan sweet potato enchiladas with lentils with a delicious chile ancho and tomato sauce ...

Refill one of the tomato tins with water (400ml/14fl oz ... While the vegetables are simmering, make the white sauce. Heat the oil in a medium saucepan. When it is hot add the flour and cook ...

Traditional polenta recipes call for stirring course cornmeal in water ... Soft polenta is delicious with a tomato-based ...

The small plates on Josef Centeno’s Tex-Cal-Mex menu roll with the local growing seasons, and his vegan queso is an alchemical ... It’s cooked with peppers and onions in a sauce redolent with chipotle ...

Stir in the chipotle or harissa paste and tomato purée, alongside the tomatoes ... or until the sausages are cooked through and the sauce thickened. Add the mixed beans and stir well, then ...

It’s easy to make vegan ricotta using ingredients like nuts and tofu. Here are eight delicious ways to cook with it.