The better the grapes you use, the better your dish will taste, but it isn’t necessary to buy expensive muscat for the sorbet overleaf (it requires such a large quantity, and the red wine you ...

Toss the grapes with the fresh juice of a few lemons or limes in a large bowl. Many content creators use both lemons and ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

Turned off by that white film on the skin? We’re spilling about how to take that off and get your grapes spick and span. Whether they’re concord or cotton candy, red globe or ruby, grapes are ...

In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

Line a baking sheet with aluminum foil. Season grapes with 1 teaspoon oil, salt and pepper, and spread across prepared baking sheet. Roast grapes until skins blister, 5-8 minutes. Slice an “X ...

Pluck the 400g black seedless grapes from their stalks and put them in a small oven dish. You want them to sit relatively snugly. Pour over the 3 tbsp balsamic vinegar and roast for 25 minutes ...

Rosé can be made from just about any red wine grape variety, so it's produced in varied hues and styles—from pale, light, and crisp to deeply-fruited and almost fuchsia-colored–all over the ...