This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb. These are different from lamb loin chops, which are larger and come from the part ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. A hearty lamb curry cooked with traditional, local ingredients. On a high flame boil for 20 minutes to get a ...

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb. This meaty delicacy offers a lip-smacking treat ...