As winter's icy grip approaches, Koreans roll up their sleeves to prepare a year’s supply of kimchi to ensure they have ...

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, ...

One of the most popular South Korean dishes is kimchi which has several food influencers trying their hand at making and eating it. A type of banchan (side dish in Korean), Kimchi is a term used ...

The comprehensive team of researchers discovered that a single daily serving can reduce body fat and alleviate obesity ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Approximately 16% of the global population, or about 890 million people, suffer from obesity. The World Health Organization (WHO) has recognized obesity as a significant health issue and highlighted ...

Today is Kimchi Day.It is a legal anniversary established in 2020 to promote the value and excellence of kimchi, It is said that it was decided on November ...

The researchers found consuming just 3g of kimchi daily reduced the body fat percentage and increased the bacteria that helps ...