like pasta and pizza dough. Kamut flour’s high protein content helps bread rise and develop a good texture, so it can be used ...

It has a mildly nutty flavor and a slightly sweet undertone that mirrors kamut’s taste. Spelt flour also boasts a good amount ...

Traditional pasta is made with wheat flour and typically offers about 7 grams (g) of protein in a 2-ounce serving. To claim “high-protein” on a product label, pasta must provide 20% or more of ...

Put the flour in a mound on a large clean work surface ... Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting.

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on ...

using Kamut flour. “Kamut has changed our lives and we know it will change your too,” Hepas said. “This ancient grain is not only healthier for you, but it’ll actually enhance the taste of ...

But since pasta only requires a few ingredients — like flour, eggs, and salt — using the right ones is vital to the final product. So which flour is actually the best when it comes to making ...

During the milling process, the bran and germ of the grain are removed for refined pasta, explains Lambert. “This gives the flour a finer texture and lighter colour, so the pasta has a more ...