The Austrian Kaiserschmarrn, also known as a torn omelet, is one of the most famous Austrian dishes. It can be eaten all year round; the recipe is simple, but it is best right now. Why?

And “While traditional Austrian recipes fold in whisked egg whites ... the air in the mixture for a light texture. 3. Cook the Kaiserschmarrn: Heat a large non-stick frying pan over medium ...

The colorful icing on the exterior of Café Kaiserschmarrn gives you an idea of what to expect inside: There are lots of sweet treats from the traditional Munich bakery Rischart. A cocktail bar ...