The traditional east London jellied eels scored a mere 2.1 stars, with foodies repulsed by their unusual texture. The Cockney street food item dates back to the 18th century as a cheap and easy ...
Cooke is one of the oldest fast food restaurants in London. They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then. "This is the ...
Jellied eels were once sold in around 100 eel ... Traditionally this blood would have been reindeer, but today recipes also use cattle or pig blood. TasteAtlas adds: ‘They are sometimes filled ...
Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...