Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

At a workshop in Tokyo, a dozen or so tourists watched as green and white wax was poured into warm water. As the liquid turned into a ...

A man in Japan has consumed the same foods and followed fixed daily routines for over a decade to minimise decision-making, ...

Takoyaki is a beloved snack throughout Japan ... It’s an experiential food theme park where you can not only eat takoyaki, ...

Myths and legends about cats in Japan range from the demonic killer tiger to the sweet little Hello Kitty. Cats also play a ...

You've probably seen replicas of popular dishes in restaurant window displays. Tourists in Japan join workshops to learn how ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only ...

Chef Tim Anderson explores Japan’s northernmost island, which is famed for its diverse and distinctive cuisine.

and the adventurous flavors — all things that Japanese cuisine and food culture excel at. We don’t want any vegans missing out on Japanese food culture, which is why we linked up with Chef ...