If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However ...

Once known by menu hackers as the “Spicy Char,” a spicy version of Chick-fil-A’s sandwich isn’t exactly a new thing, it’s the ...

The recipe makes about two cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

Add thickened chicken stock and stir. Add fresh Dill and lemon juice. Ladle over the grilled Asparagus and tomatoes. Saute Mushrooms, shallots, fire-roasted red pepper, salt, and Pepper.

These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make an ...

Their chicken is never frozen, and it’s marinated in a mix of citrus juices and spices, then grilled over an open flame for that unmistakable, fire-kissed taste. You’re probably heading to ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

The Ultimate Fajita Feast features a variety of four meats on a shareable sizzling platter, including On The Border’s new fire-grilled outside skirt steak and thicker-cut chicken, in addition to ...