Three of these six pathogens are antibiotic-resistant Gram-negative bacteria. Recently, antibacterial drugs against ESBL-producing Gram-negative bacteria accounted for ∼15% (2 out of 13 ...

Most species of bacteria can be broadly divided into two groups, known as gram-positive and gram-negative. These categories reflect big differences in the microbes' biology, and they also dictate ...

Bacteria conferring resistance to antimicrobials can be found in different food products. Meat can become contaminated with resistant bacteria through slaughtering and processing and vegetables and ...

Antimicrobial resistance is a global problem of growing importance. Resistant bacteria are found all around us: in the environment, people, animals and food. Broilers have been identified as an ...