To avoid this, take care to zest only very superficially on the orange. Rotate the orange frequently to avoid wearing one part down too much and reaching the pith. If you see only white on the ...

Using a vegetable peeler or sharp paring knife, remove just the orange zest of one whole orange, taking care not to include the white pith which has a bitter taste. Add the peel to a food ...

Use poultry shears to cut along one side of the backbone ... Use a fine rasp-type grater (such as a Microplane) to grate the orange zest over the fleshy sides of the quails, then spread it ...

Place one of the sponges on a wire rack over a large ... transfer to a cake stand or plate and top with the candied orange zest. (You can also leave it to cool a little and then create a swirly ...

Stir in the sugar, chocolate drops and orange zest. In a measuring jug, mix the milk with the juice of one orange. Add to the flour mixture gradually until the dough just comes together.