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This year, I want to cook mixiotes, a traditional dish served during Muertos, particularly in Hidalgo and across the ...

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Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

This easy dish shows off delicata’s greatest qualities. The slices turn tender, sweet and nutty as they caramelize in the butter. A handful of fresh spinach adds color and taste; kale or ...

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Día de Muertos is a holiday for cooking the favorite foods of your loved ones, departed or living. The dish mixiotes, often served for the holiday in Hidalgo, traditionally was wrapped and cooked ...