Once all of the ingredients have been prepared, everyone seated around the table will stand up to toss the yusheng using chopsticks, a ritual called “lo hei” (meaning to rise), for the person who ...

But these days, around Lunar New Year, the term is also used to refer to the festive Singaporean dish that also goes by the names yusheng, lo hei and prosperity toss. In Singapore, yusheng is a ...