Grilling may not be on your mind this time of year, but with the weather cooling to bearable levels after a sweltering summer, it's a great time for outdoor cooking. While many excellent grills ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...