Growing your own jalapeños, habaneros, and other varieties is the hottest thing (literally). Here’s how to do it in Texas.

and their leaves may turn brown and crispy. Overwatered peppers, on the other hand, often develop yellow or dark splotches on ...

Add the sliced red and yellow pepper to the pan and allow to soften ... Add a handful of fresh basil leaves right at the end of cooking, so they wilt under the residual heat.