The experiment provided a clear insight into ... observed that during alcoholic fermentation yeast multiply by gemmation (budding). His observation confirmed that yeast are one-celled organisms ...

For the study, published in the journal PLOS Genetics, researchers created new types of lager yeasts in the lab ... yeast to create novel hybrid strains of lager beer with enhanced fermentation ...

Novo Nordisk, Lilly’s competitorin the weight-loss and antidiabetes space, engineers the peptides using yeast-based ...

Off-track fermentation temperatures can have your beer tasting all wrong from unwanted flavors even if your recipe is spot on ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.

In the new study, researchers created new types of lager yeasts in the lab by hybridizing ... wild Patagonian yeast to create novel hybrid strains of lager beer with enhanced fermentation capacity ...

Both get their distinctive flavours from fermentation—the conversion of sugars into alcohol and carbon dioxide—by single-celled fungi known as yeast. Different yeast strains fed the exact same sugary ...

The technology has made its way out of the lab and products including an ... while bioethanol is produced by using fermentation, where yeast metabolises plant sugars from sugar cane, maize ...

In the new study, researchers created new types of lager yeasts in the lab by hybridizing ... wild Patagonian yeast to create novel hybrid strains of lager beer with enhanced fermentation capacity ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.