Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and ...

This is followed by the grilled course, or yakimono, which is often a piece of meat or fish that is grilled over charcoal or wood. The simmered course, or nimono, consists of a dish that has been ...

Courses can include sakizuke (appetizer), yakimono (grilled course), mushimono (steamed fish) and mizukashi (dessert), to name a few. Recent course offerings have included Hokkaido wagyu A5 ...

As the third Japanese restaurant in Lucas’ expanding empire (joining Kisumé and Yakimono) Tombo Den will offer a sprawling menu that isn’t pinned to one specialty, with a raw bar, rice and noodle ...