Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

“Our signature ‘murger’, or roujiamo, originates from the Shaanxi Province about 2,500 years ago and is widely acknowledged to be the first historical evidence of a sandwich. “Consider the ...

A new lawsuit accuses Subway of “grossly misleading” customers by advertising sandwiches that contain at least three times as much meat as it delivers. According to a proposed class action ...

While New Yorkers salivate over the prospect both local baseball teams could face off in an all-Gotham World Series, local eateries are slinging hometown “heroes” — sandwich specials sliced ...

Every club sandwich recipe differs slightly, but most feature three layers of crispy toasted bread loaded with salty bacon, crisp lettuce, juicy tomato, rich deli meat, and some condiments.

Hot or cold, on a bun or bread, slathered in sauce or condiments: There are endless ways to enjoy sandwiches. Whether you prefer an ooey-gooey grilled cheese or a hearty meatball sub, sandwich ...

That said, there are a few mistakes that can ruin an egg salad sandwich, and one of these is not taking the proper steps to avoid egg salad that's overly wet, as this can result in a soggy end ...

True breakfast experts will know that one of the best ways to consume all of these breakfast components at once is through a ...