Full of fat, protein, and emulsifiers ... the absolute best non-dairy milk substitute for rich homemade ice cream, xanthan gum gives vegans the power to make an ice cream shop-quality frozen ...

As a result, you can now purchase a whole collection of unique but enticing non-dairy ice creams. All of the current Jeni’s Dairy-Free Ice Cream flavors are made ... tapioca flour, xanthan gum), vegan ...

After some ingredient tinkering, Daiya chefs settled on a recipe with a thicker, fluffier crust and a high calcium oat cream ... xanthan gum, locust bean gum), dairy-free mozzarella shreds (daiya oat ...