Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter ...

Spring roll wrappers are thinner and become much crispier than egg roll wrappers. Egg roll wrappers become crispy when fried, ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

“Spring rolls” cap the series on fried food. There are countless ways to enjoy them by changing what goes inside the crispy wrapper, and it is exceptional to bite into freshly fried ones at hom ...

Please be sure to get the correct spring roll rice papers - these are not the same as wonton/spring roll wrappers, which must be cooked.