Instead, try a Victorian-era British classic called Scotch woodcock. This oddly-named dish has nothing to do with birds and instead, it's a way of serving scrambled eggs on toast. Interestingly ...

As a guide, serve one woodcock per person for a main course, allowing an extra half, for those with a hearty appetite.

The American Woodcock (Scolopax minor), a.k.a. Timberdoodle, is a migratory game bird in the shorebird family Scolopacidae.