The Plus Shelf by [shurly] aims to make building your own shelves a little easier with a 3D printed bracket. These connectors aren’t just sitting flush against the wood of the shelf. Each end of ...
Fast-forward a few centuries more and we’ve got the ability to design electronics from our arm chairs, we can print 3D objects from ... The results look a little bit wonky and imperfect, exactly ...
For Jason Ballard, the future of housing is 3D printing. As the co-founder of Icon, a construction technologies startup that uses 3D printing in place of traditional construction, Ballard believes ...
WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...
Scientists with the University of California, Berkeley, have carried out successful tests of a next-gen microgravity 3D printer called SpaceCAL. The tests were carried out as part of the Virgin ...
More affordable than ever, 3D printers are booming for personal, professional, and educational use. Here's everything to know before you buy one, along with the top models from our hands-on testing.
Housing Salinas - For Everyday.Life. Image Courtesy of For Everyday.Life Understanding a discipline from multiple perspectives and intersections is essential for acquiring a deep understanding of ...
One of the big questions people have about 3D printed home walls is about dust collection. 3D construction companies told Insider that cleaning their walls is similar to traditional walls.
Opinions expressed by Forbes Contributors are their own. I have covered 3D printing for 10 years and am Editor of 3DPrint.com. Cobra has already been the first golf company to introduce a 3D ...
However, finding the right 3D printer for your needs and skill level can be difficult, especially with so many different models and designs available. If you figure out what it is you want to ...
3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...